Description
Curry Leaf Powder is prepared from carefully selected, fresh curry leaves that are cleaned, hygienically dried, and finely ground into a smooth, free-flowing powder. It retains the characteristic aroma and flavour of curry leaves and is commonly used in traditional cooking, spice blends, seasoning mixes, chutneys, and various food preparations.
Product Specification
Parameter | Specification |
Product Name | Curry Leaf Powder |
Tamil Name | கருவேப்பிலை தூள் |
Botanical Name | Murraya koenigii |
Raw Material | Fresh Curry Leaves |
Appearance | Fine, free-flowing powder |
Colour | Green to dark green |
Aroma | Characteristic curry leaf aroma |
Taste | Characteristic aromatic and slightly bitter flavour |
Moisture | Max. 8% |
Particle Size | Fine powder, as per requirement |
Foreign Matter | Absent |
Additives | No added artificial colour or flavour |
Packaging | Food-grade, moisture-resistant packaging |
Storage | Store in a cool, dry place away from direct sunlight |
Shelf Life | 12 months from date of packing, subject to proper storage |
Intended Use | Culinary, sea |
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