Description
Panai Vellam Powder is made from naturally collected palmyra palm sap, which is traditionally processed and concentrated to produce palm jaggery, then carefully dried and powdered. It has a natural caramel-brown colour, characteristic palm jaggery aroma, and mildly sweet flavour. It is commonly used as a traditional sweetening ingredient in beverages, sweets, desserts, and various food preparations
Product Specification
Parameter | Specification |
Product Name | Panai Vellam Powder |
Tamil Name | பனை வெல்லத் தூள் |
Raw Material | Palmyra Palm Sap / Palm Jaggery |
Appearance | Fine, free-flowing powder |
Colour | Golden brown to dark brown |
Aroma | Characteristic palm jaggery aroma |
Taste | Naturally sweet, characteristic jaggery flavour |
Moisture | Max. 5% |
Particle Size | Fine powder, as per requirement |
Foreign Matter | Absent |
Additives | No added artificial colour or flavour |
Packaging | Food-grade, moisture-resistant packaging |
Storage | Store in a cool, dry place away from direct sunlight and moisture |
Shelf Life | 12 months from date of packing, subject to proper storage |
Intended Use | Food and traditional sweetening applications |
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