Description
Gingelly Oil, also known as Sesame Oil, is obtained from carefully selected sesame seeds through suitable oil extraction and filtration processes. It has a characteristic sesame aroma, golden-yellow to amber colour, and a distinctive nutty flavour. It is commonly used for cooking, food preparation, traditional culinary applications, and seasoning.
Product Specification
Parameter | Specification |
Product Name | Gingelly Oil / Sesame Oil |
Tamil Name | நல்லெண்ணெய் |
Botanical Name | Sesamum indicum |
Raw Material | Sesame Seeds |
Appearance | Clear to slightly hazy liquid |
Colour | Golden yellow to amber |
Aroma | Characteristic sesame aroma |
Taste | Characteristic nutty sesame flavour |
Moisture & Volatile Matter | As per applicable standard |
Acid Value | As per applicable FSSAI standard |
Peroxide Value | As per applicable FSSAI standard |
Free Fatty Acids | As per applicable standard |
Foreign Matter | Absent |
Added Colour / Flavour | None |
Packaging | Food-grade, sealed and tamper-resistant container |
Storage | Store in a cool, dry place away from direct sunlight |
Shelf Life | As specified on the approved product label, subject to proper storage |
Intended Use | Cooking, food preparation and seasoning |
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