Description
Murungai Powder is prepared from carefully selected, clean and naturally dried moringa leaves, which are finely ground into a smooth powder. It has a characteristic green colour and earthy herbal aroma. It can be incorporated into traditional culinary preparations such as soups, poriyal, curries and other recipes.
Key Features
- Made from selected moringa leaves
- Finely ground powder
- Natural green colour and herbal aroma
- Suitable for traditional culinary use
- Hygienically processed and packed
- Convenient for everyday use
Product Specification
Specification | Details |
Product Name | Murungai Powder |
Tamil Name | முருங்கை இலைப் பொடி |
English Name | Moringa Leaf Powder |
Botanical Name | Moringa oleifera |
Ingredients | 100% Moringa Leaves |
Form | Fine Powder |
Colour | Natural green to dark green |
Taste | Characteristic leafy, mildly earthy flavour |
Aroma | Natural herbal aroma |
Part Used | Leaves |
Additives | None, if applicable |
Preservatives | None, if applicable |
Net Weight | As mentioned on pack |
Country of Origin | India |
Usage | Suitable for soups, curries, poriyal, chutneys and other culinary preparations |
Storage | Store in a cool, dry place away from direct sunlight and moisture. Keep tightly closed after opening. |
Packaging | Food-grade, moisture-resistant packaging |
Shelf Life | As specified on the product label based on your validated shelf-life period |
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