Description
Malli Powder is made from carefully selected and cleaned coriander seeds, finely ground to retain their natural aroma and characteristic flavour. It is an essential spice in Indian cuisine and is widely used to enhance the taste, aroma and texture of curries, gravies, rasam, sambar and various traditional dishes.
Key Features
- Made from selected coriander seeds
- Fine and uniform powder
- Naturally aromatic
- Mild, warm and distinctive flavour
- Suitable for everyday Indian cooking
- Hygienically processed and packed
Product Specification
Specification | Details |
Product Name | Malli Powder |
Tamil Name | மல்லி பொடி |
English Name | Coriander Powder |
Botanical Name | Coriandrum sativum |
Ingredients | 100% Coriander Seeds |
Form | Fine Powder |
Colour | Light brown to greenish-brown |
Taste | Characteristic mild and aromatic flavour |
Aroma | Natural coriander aroma |
Part Used | Dried seeds |
Additives | None, if applicable |
Preservatives | None, if applicable |
Net Weight | As mentioned on pack |
Country of Origin | India |
Usage | Suitable for curries, gravies, sambar, rasam, masala blends and other culinary preparations |
Storage | Store in a cool, dry place away from direct sunlight and moisture. Keep tightly closed after opening. |
Packaging | Food-grade, moisture-resistant packaging |
Shelf Life | As specified on the product label based on your validated shelf-life period |
