Description
Mutton Kari Virunthu Powder is a specially blended spice mix prepared from selected aromatic spices. It is formulated to enhance the rich taste, aroma and traditional flavour of mutton dishes. It is suitable for preparing mutton curry, gravy, kuzhambu and other traditional South Indian-style mutton recipes.
Key Features
- Specially blended for mutton preparations
- Made from selected aromatic spices
- Rich and authentic spice flavour
- Enhances taste, aroma and colour
- Fine and easy-to-use powder
- Suitable for traditional South Indian cooking
- Hygienically processed and packed
Product Specification
Specification | Details |
Product Name | Mutton Kari Virunthu Powder |
Tamil Name | மட்டன் கறி விருந்துப் பொடி |
Product Type | Spice Blend |
Ingredients | Blend of selected spices |
Form | Fine Powder |
Colour | Natural reddish-brown to brown |
Taste | Spicy, rich and aromatic |
Aroma | Characteristic aroma of blended spices |
Additives | None, if applicable |
Preservatives | None, if applicable |
Net Weight | As mentioned on pack |
Country of Origin | India |
Usage | For mutton curry, gravy, kuzhambu and other mutton dishes |
Storage | Store in a cool, dry place away from direct sunlight and moisture. Keep tightly closed after opening. |
Packaging | Food-grade, moisture-resistant packaging |
Shelf Life | As specified on the product label based on your validated shelf-life period |
Suggested Usage
Add the required quantity of Mutton Kari Virunthu Powder to the prepared mutton dish according to taste. Mix well and cook until the spices are thoroughly incorporated and the mutton is completely cooked.
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